They say everything's bigger in Texas, and after seeing what the Rangers are offering at the stadium this year, you'd have to agree.
Rangers executive chef Cris Vazquez gave a run down on Monday of the concession offerings that will be available for the 2018 season starting on Thursday.
On the menu, a $10 deep fried dill pickle that's stuffed with a hot dog and a chicken sandwich that's as big as your face for $27.50.
But Vazquez thinks The Triple B, a bacon, brisket and bologna sandwich covered in barbecue sauce will be the big hit this year.