Texas Rangers Might've Taken Concession Food Too Far


They say everything's bigger in Texas, and after seeing what the Rangers are offering at the stadium this year, you'd have to agree.

Rangers executive chef Cris Vazquez gave a run down on Monday of the concession offerings that will be available for the 2018 season starting on Thursday.

On the menu, a $10 deep fried dill pickle that's stuffed with a hot dog and a chicken sandwich that's as big as your face for $27.50.

But Vazquez thinks The Triple B, a bacon, brisket and bologna sandwich covered in barbecue sauce will be the big hit this year.


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